Mandarin & Galangal Marmalade

Description

Our Mandarin & Galangal Marmalade is a fine-cut, aromatic marmalade made by hand in small batches using in-season mandarins and fresh galangal root.

Each batch begins with whole mandarins — peel, juice and flesh — slow-cooked with sugar until the peel softens and the marmalade reaches a firm, glossy set.

Fresh galangal is grated through at the end, giving it a warm, floral-ginger edge that sits underneath the bright citrus bitterness of a classic marmalade.

This marmalade is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.

Uses:
Spread on sourdough toast or crumpets, used as a glaze for roast duck, pork belly or ham, or paired with aged cheddar or blue cheese on a cheese board.

Features:

Small-batch handmade marmalade

Fine-cut mandarin peel throughout

Warm, distinctive galangal edge

No artificial colours or flavours

Brighter and more aromatic than a classic orange marmalade

Ingredients:
Mandarin, sugar, lemon juice, galangal, pectin.

Size:
150 ml or 250 ml glass jar, net weights noted on jar.

Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. Always use a clean spoon to keep your marmalade at its best.

Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.