Blood Plum Chutney

Description

Our Blood Plum Chutney is a deeply flavoured savoury fruit chutney made by hand in small batches using seasonal blood plums from the Granite Belt, onion, vinegar, brown sugar and whole spices.

Each batch begins with ripe blood plums slowly cooked with onion, malt vinegar, red wine vinegar and a warm spice blend until the fruit breaks down into a glossy, chunky chutney.

The flavour is sweet, tangy and warmly spiced, with the natural richness of blood plums balanced by a proper vinegar lift.

This chutney is part of our zero-waste split production method, where the same seasonal blood plum base is carefully used to create both a spoonable chutney and a smooth pourable sauce. Same batch, two textures, each made for a different purpose.

This chutney is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.

Uses:
Perfect with cheese boards, roast meats, sausages, lamb, pork, sandwiches, burgers and roast vegetables. It pairs especially well with cheddar, brie, cold meats and grazing platters.

Features:

Small-batch handmade fruit chutney

Made with seasonal blood plums

Chunky, glossy and spoonable

Sweet, tangy and warmly spiced

Vinegar-forward savoury flavour

Made with a whole spice blend

No artificial colours or flavours

Part of our split-batch zero-waste production method

Ingredients:
Blood plums, brown sugar, onions, malt vinegar, red wine vinegar, raw sugar, salt, mustard seed, coriander seed, black pepper, cinnamon, allspice, star anise, cloves, bay leaf.
Allergen note:
Contains barley from malt vinegar.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your chutney at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.