Calmansi Marmalade

Description

Our Calamansi Marmalade is a bright, sharp marmalade made by hand in small batches using a seasonal mix of green and sun-ripened calamansi.

Each batch begins with whole calamansi, halved, deseeded and macerated with raw sugar before a slow simmer to a firm, glossy marmalade set.

The peel gives a lightly bitter finish balanced against a bright, tangy citrus flavour that isn't overly sweet.

This marmalade is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.

Uses:
Beautiful on toast with butter or croissants, used as a baking glaze, or swirled through yoghurt.

Features:

Small-batch handmade marmalade

Bright, sharp, citrus-forward flavour

Fine-cut peel and firm marmalade set

No preservatives

For people who love real citrus — not overly sweet

Ingredients:
Sugar, calamansi (juice and peel).

Size:
30 ml, 150 ml or 250 ml glass jar, net weights noted on jar.

Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and consume within 4–6 weeks. Always use a clean spoon to keep your marmalade at its best.

Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.