Australian Native Botanical Cheese Knife

Description

Level up your cheeseboard with a handmade botanical cheese knife.

Each knife is unique and one-of-a-kind and features a unique range of real, preserved flowers embedded in the clear resin handle including Australian natives such as gum blossoms and golden wattle.

The open work knife blade is made from stainless steel and is perfect for cutting soft and semi-soft cheeses such as Camembert and Brie. 

The resin handle on this knife was hand-poured and the knife assembled in Canberra, Australia by Resin and mixed media artist Jodi Huggins from BEAUTY-FULL ART CANBERRA. 

Produkt

Details

Each knife is sold separately.

Material: Resin handle, Stainless steel blade

Size: 18cm long (including 8cm blade)

The resin used in this product is a new 100% Australian-made resin (which is not Epoxy resin). It is 100% food safe and BPA free.

As this is a hand-made item it may feature minor imperfections which are not flaws, just a feature of the hand-made process. They make your piece even more unique!

Care Instructions

Your cheese knife can be wiped over with warm soapy water and dried straight away, however it cannot be left to soak or be washed in a dishwasher.

Do not use harsh abrasives or scourers on the handle of your knife as you may scratch the resin and dull its glossy finish.

Custom orders available – please contact me to discuss your requirements.