Stone Fruit Chutney

Description

Our Stone Fruit Chutney is a sharp, vinegar-forward chutney made by hand in small batches using fresh peaches & apricots grown in the Granite Belt, vinegar, onion and cayenne pepper.

Each batch begins with seasonal stone fruit slowly cooked with vinegar, sugar, onion, salt and cayenne pepper until the fruit softens into a thick, spoonable chutney. The long reduction gives it depth and balance, while the vinegar keeps it properly tangy and savoury rather than overly sweet.

The result is thick, softly pulpy and full-flavoured, with a sharp chutney backbone and medium spice warmth. This is a proper old-style chutney, made for cheese boards, cold meats and roast leftovers.

This chutney is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.

Uses:
Perfect with eggs, cheese boards, cold meats, roast leftovers, sandwiches, burgers, sausages and BBQ plates. It pairs especially well with cheddar, brie, roast pork, lamb and grilled vegetables.

Features:

Small-batch handmade chutney

Made with fresh peaches and apricots

Sharp, tangy and savoury-sweet

Strong vinegar backbone

Long-reduced for balance and depth

Thick, spoonable and softly pulpy

Medium spice warmth from cayenne pepper

Not jammy or overly sweet

No artificial colours or flavours

Ingredients:
Peaches, apricots, brown vinegar, sugar, onion, salt, cayenne pepper.
Allergen note:
No declared allergens.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your chutney at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.